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Les Misérables Highlights at Dallas Theater Center
With the amount of footage they have….
Could it be? A DVD?
wow this is epic
*casually mentions that he will apparently be seeing this*
This Javert is on. point. Last time I saw Les Mis live I saw a really sucky understudy so I’m really looking forward to seeing this guy. Also, non-squeaky Cosette. And Enjolras is hot as hell. Hngh.
I had to stop watching so I wouldn’t get too spoiled. I am so, so, SO very excited to have the opportunity to see this.
This looks AMAZING. “One Day More” gave me actual chills. But I keep seeing it described as “immersive.” How? Why? Anyone know?
I wish they’d released this video earlier, I’d’ve tried to go see it.
Earlier this month we signed our 500th client. To celebrate, michellereneepaul and I made this cake for our coworkers. As I walked home from our late night baking session, I had a series of cheesy thoughts about how working on this cake together was a lot like the work we’ve put into building PatronManager. A great idea, and a good, if not un-tested, recipe. Working with familiar ingredients in new ways. Yeah, we both got burned, but we were pretty optimistic about the outcome. And it was a hit!
i like cake and i like my job and i like this post and i like alli! go team.
2nd Place at Court Street
these books, by the way, hold the record for being unwanted. I passed this house every day for 3 days and it took that much time for the Mac and office ones to go — and there was another, out of frame on the far left, that was STILL sitting there this morning.
(usually the books are gone by the next time I pass by, even just a few hours later.)
why is this salad I made tonight (which is actually partly frankensteined out of last week’s salad) so much better than the salad I made last week?? the ONLY thing different is carrots and raisins. when will I learn the secret to making good salads CONSISTENTLY? this post brought to you by my current CSA anxiety (so so so many greens). (ingredients: spinach, arugula, other random mixed lettuce, radish, turnips, tomatoes, onion, goat cheese.)